I had lunch at a Japanese restaurant "とんかつ山家(やまべ)" in Okachimachi, Tokyo today.
Deep fried pork loin lunch special...
【御参考】
I had lunch at a Japanese restaurant "とんかつ山家(やまべ)" in Okachimachi, Tokyo today.
Deep fried pork loin lunch special...
【御参考】
I had lunch at a French restaurant "にき亭" in Nishi-ku, Yokohama yesterday...
My homemade dish called "Butter Roasted Chinese Yams with Soy Sauce".
It is the 7th anniversary of the restaurant "街角グラス" in Machida opening.
I had dinner at the restaurant serves wine and grills today.
The first drink... Chablis Sainte Claire from Bourgogne, France.
(注)シャブリ・サント・クレール・・・フランス・ブルゴーニュの白ワイン
Antipasto (Appetizer 前菜)
Grilled beef top round and Sarget de Gruaud Larose Saint-Julien 2016 from Bordeaux, France.
(注)サルジェ・ド・グリュオ・ラローズ・・・フランス・ボルドーの赤ワイン
Crab Linguine and Rosso Melograno Roccafiore from Italy.
(注)ロッソ・メログラーノ・・・イタリアの赤ワイン
Dessert...
I had lunch at a restaurant serves wine and grills in Machida today.
Albarino from Spain.
My homemade dish called "Poke Bowl".
I had lunch at a seaside seafood restaurant "魚見亭 Uomitei" serves fresh seafood with a superb view.
I had lunch at a restaurant serves wine and grills in Machida today.
Radacini Vintage Chardonnay from Moldova.
My homemade dish called "Chicken Fajita Rice Bowl".
I had lunch at a restaurant serves wine and grills in Machida today.
Aves del Sur Sauvignon Blanc from Chile.
I had lunch at a restaurant "TORAのお肉屋さん" in Ofuna, Kamakura today.
My homemade dish called "Mexican Chicken and Rice".
I had lunch at a restaurant serves wine and grills in Machida today.
Le Logis de Bray Chenin Blanc from Anjou, France.
(注)Anjou=アンジュー、フランス北西部の地名
My homemade dish called "Okonomiyaki".
My homemade dish called "Chicken Enchiladas".
I had lunch at a restaurant under COVID-19 state of emergency in Machida.