It is an Indonesian rice dish with meat and vegetables.
Recipe : 3 serving
450 grams pre-cooked rice
3 eggs
130 grams minced pork
1/2 onion chopped
1/2 red paprika coarsely chopped
130 grams minced pork
1/2 onion chopped
1/2 red paprika coarsely chopped
1/2 yellow paprika coarsely chopped
1/2 green pepper coarsely chopped
20 grams dried shrimp
1 garlic clove finely chopped
bunch parsley
2 tsp. nam pla (fish sauce)
1 tbp. Worcestershire sauce
1 garlic clove finely chopped
bunch parsley
2 tsp. nam pla (fish sauce)
1 tbp. Worcestershire sauce
2 tbs. tomato ketchup
1 tbs. olive oil
pinch black pepper
1 tbs. olive oil
pinch black pepper
If you like, add lettuce and/or cucumber
(注)tbs.=table spoon (大さじ) tsp.=tea spoon (小さじ)
(注)tbs.=table spoon (大さじ) tsp.=tea spoon (小さじ)
茶碗1杯のご飯は約150グラムだそうです。
Directions :
1. Heat olive oil in a frying pan... Add garlic, onion, paprika and minced pork and stir-fry.
Directions :
1. Heat olive oil in a frying pan... Add garlic, onion, paprika and minced pork and stir-fry.
2. Once they come to soften and color add rice and shrimp and stir-fry.
3. Add seasoning (nam pla, sauce, ketchup) and stir-fry.
4. Arrange stir-fried minced pork and rice on a plate.
5. Dish up a fried egg and sprinkle black pepper.
3. Add seasoning (nam pla, sauce, ketchup) and stir-fry.
4. Arrange stir-fried minced pork and rice on a plate.
5. Dish up a fried egg and sprinkle black pepper.
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