My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
Dec 17, 2019
Ebi Katsu / Japanese Shrimp Cutlet(海老カツ)
I had lunch at a restaurant serves wine and grills in Machida today.
Vignalta Colli Euganei Pinot Bianco from Italy.
(注)イタリアのピノ・ビアンコ種のフルーティな辛口白ワイン。
Japanese Shrimp Cutlet with tomato cream and tartar sauce.
I was enjoying two types of sauce... yummy !!
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