Spicy minced pork salad （ラープムー）

 My homemade dish called "Spicy minced pork salad".
（注）ラオス、タイイサーン地方の料理で、larb （ラープ）とは肉サラダのことで mu （ムー）が豚のこと

Recipe : 3 serving

1 tbs. rice

200 grams minced pork
1/4 red onion sliced・・・紫玉葱

1/4 cups green onions sliced

1/4 cups coriander・・・パクチー。ミントなんかを加えても良い

1 tbs. lemon juice・・・正式にはライム汁

1 tbs. nam pla (fish sauce)

pinch chili pepper・・・アジメコショウが好み（あれば）
1/2 tsp. chicken stock (consomme)

1/2 tsp. sugar
bunch parsley and/or basil

fresh lettuce

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :
1. Heat rice in a frying pan... stir-fry till it comes to golden color

2. Heat 3 tbs. water and consomme in a frying pan. Once it comes to a boil, add minced pork and stir-fry.
3. Add onions, rice and seasoning (Nam pla, lemon juice, chili pepper and sugar) to a fried minced pork.
4. Arrange stir-fried minced pork on a plate.
5. Dish up coriander, lettuce, parsley and basil.