I had dinner at a French restaurant "にき亭" in Nishi-ku, Yokohama last night...
Cheers...
Pan seared sea bream...
Bottles of wine...
Sauvignon Blank from New Zealand
Moulin du la lagune from Bordeaux, France
My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
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