Ratatouille （ラタトゥイユ）

My homemade dish called "Ratatouille".

Ratatouille is a French stewed vegetable dish.

Recipe : 3 serving

400g canned whole peeled tomatoes （トマト缶）
1 onion diced 2cm cubes

2 eggplant half-moon sliced 2cm long

1 zucchini half-moon sliced 2cm long (golden zucchini is better)

2 green pepper sliced（ピーマン又はししとう）

1 garlic clove finely chopped

leaves of basil
pinch black pepper

3 grams chicken stock (consomme)

1/4 cups white wine if you like

2 tbs. olive oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

cup=200ml in Japan (240ml in U.S., 250ml in Australia and Canada... )

Directions :

1. Slice eggplant and zucchini and mixed with consomme in a bowl.
2. Heat olive oil in a frying pan... Add onion and garlic and stir-fry.
3. Once they come to color and soften, add eggplant, zucchini and green pepper and stir-fry.
4. Once they come to soften, add tomato and wine.

5. Cover with a lid... Simmer for 20mins.