Kimchi Bokkeumbap, Kimchi Fried Rice （キムチチャーハン）

 My homemade dish called "Kimchi Bokkeumbap".

Recipe : 3 servings

3 cups steamed rice

100-150 grams kimchi

1/4 onion chopped

1-2 sausages (wiener, frankfurter or fish) chopped

1 garlic clove finely chopped

2 green peppers chopped

2 tsp. soy sauce or kimch juice

1 tsp. chicken stock (consomme)

1 green onion chopped, not absolutely necessary

pinch black pepper

1 tbs. sesame oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Heat 1 tbs. sesame oil in a frying pan... add garlic, onion, green peppers, sausages and stir-fry till they come to soften.

2. Add rice and consomme and stir-fry

3. Add kimch and stir all the ingredients together.