Bogle Chardonnay from California.
Acqua pazza featuring sea bream, clams... goes well with the soft and creamy California wine... yummy!!!!!
【御参考】
街角グラスの今週のランチメニュー
My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
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