I had dinner with my ex-colleague at a teppanyaki & wine bar restaurant near Shin-Yokohama station last Friday night. We enjoyed dinner at a counter and we were forgetting about time and stayed on there until the closing time.
バーニャカウダ
Bagna càuda
エビのマリネ
Prawns in marinade
アワビの醤油バターソース
Abalone with soy butter sauce
鯛の鉄板焼き
Sea bream
常陸牛サーロインステーキ
Sirloin steak
ガーリックライス
Garlic rice
デザート、コーヒー、プティフール
Dessert
当日のお酒
Wine
チリ サンタカロリーナ
味はフルーティ
Santa Carolina, Chile
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