My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
Sep 16, 2017
Agar jelly topped with ice cream and sweet red beans
I had a Japanese sweet at a Japanese café restaurant in Kamakura today.
Agar jelly topped with ice cream and sweet red beans...
I was enjoying the Japanese cold sweet in late summer... very yummy!
No comments:
Post a Comment