The Big Cut of Steak "Ikinari Steak" (いきなりステーキ湯島店）

I had lunch at a steak house in Yushima, Tokyo today.

The standing steak restaurant "Ikinari Steak" is to serve super thick meats quickly and economically...
Lunch special Misuji Steak 300g served with salad, soup, and rice.
(note) misuji cut of beef = shoulderblade or inner shoulder meat.

It is a fun and brand new experience for Japanese (in Japan) to consume such super thick high-quality meats...

(note)

Yushima Tenman-gu shrine (湯島天満宮、湯島天神）near "Ikinari Steak"...

A yearly festival called "Kiku matsuri（菊まつり）" around Yushima Tenman-gu shrine...

Very, very beautiful !!