I had lunch at a restaurant serves wine and grills in Machida today.
Sauvignon Blanc from Chile...
（注）ワインは魚料理と相性の良いチリのソーヴィニヨンブラン
Saumon Mi Cuit...
（注）saumon=salmon, mi cuit=半生、低温調理法（仏語）
Yummy!!
【御参考】
街角グラスの今週のランチメニュー
My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
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