I had a special gathering called "Tokyo Ham Fair Eve" with my ex-colleagues at a wine bar "街角グラス" in Machida, Tokyo last night.
The first round... Cheers!!
Appetizer （前菜）
Carpaccio （ミズダコのカルパッチョ）and Koshu from Toyama, Japan
Conger（穴子） and Corn Fritters and Pinot Bianco From Italy
Trippa （牛の胃袋ハチノス） and Muscat Bailey A from Oita, Japan
Pasta alla Genovese and Pinot Noir from Germany
We had the elegance and happiest time at the bar... thank you all !!
（注）N社福島工場で宇宙用の電源の開発を行っていた元同僚とのハムフェア前夜祭
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