I had a special gathering called "Bonenkai" with my friend from university at the wine bar "街角グラス" in Machida, Tokyo last night.
First round...
（注）大学の同級生で元電波研（現国立研究開発法人情報通信研究機構）の研究者の友人
Antipasto (Appetizer 前菜）
Conger Eels Agrodolce （穴子のアグロドルチェ）...
and Tenute Rubino Lamiro from Italy.
Boeuf Bourguignon （ブフブルギニョン、牛肉の赤ワイン煮込み）...
and Chianti Riserva from Italy.
I had fun at the wonderful delightful dinner... thank you!!
【御参考】
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