My blog focuses primarily on the scenery and food of Enoshima and it's surrounding areas. I also write about my hobbies : amateur radio, vacuum tube audio and cooking.
Nov 25, 2016
Deep fried pork back ribs (豚バラ肉のコンフィ)
I had lunch at a restaurant serves wine and grills in Machida today.
Beaujolais Nouveau, red wine made from Gamay grapes from France.
And salad...
Deep fried pork back ribs... grilled with bread crumbs and mustard.
Highly seasoned pork back ribs and highly flavored... very yummy !! (note)
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