Chanpuru （タマナチャンプル）

 My homemade dish called "Chanpuru".

（注）タマナとはキャベツのことだけど、白菜を使ってみた

Recipe : 3 servings

200 grams pork belly cut by 4cm long

3 - 4 leaves Chinese cabbage・・・白菜の葉３－４枚

200 grams firm tofu・・・木綿豆腐

1/2 onion sliced

1/2 carrot sliced

2 shiitake mushrooms

3 eggs

2 tbs. sake

2 tbs. soy sauce

1/2 tbs. chicken stock (consomme)

pinch salt

1 tbs. vegetable oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Heat 1 tsp. vegetable oil in a frying pan... add pork and stir-fry till they come to color・・・豚肉は一度取り出しておく

2. Heat 2 tsp. vegetable oil in the frying pan... add onion, carrot, cabbage and shiitake and stir-fry till they come to soften

3. Mix all together and add tofu and stir-fry

4. Pour the seasoning mixture and stir-fry till all simmered off

5. Add beaten egg in the frying pan

6. Sprinkle with bonito flakes if you like