I had lunch at a French restaurant "にき亭" in Nishi-ku, Yokohama yesterday...
Amuse...
Appetizer...
Soup and white wine of Macon clos de la Maison from Bourgogne...
Fresh fish poele...
Braised beef with red wine...
Bottles of red wine... Bourgogne Pinot Noir and Clos Floridene from Bordeaux
Dessert...
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