Chinese Omelette （中華オムレツ）

 My homemade dish called "Chinese Omelette"

Recipe : 3 servings

3 eggs

15 grams kiriboshi daikon radish・・・水に10分浸し戻す

1/2 green onion (Japanese leek) chopped

3 tbs. whitebait・・・しらす又はちりめんじゃこ

suitable amount dried shrimp・・・干し海老又は桜海老

suitable amount shiitake mushroom and bonito flakes・・・出汁

1 tbs. olive oil

1 tbs. sesame oil

1 tsp. soy sauce

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Heat sesame oil in a frying pan... add daikon radish, onion, whitebait with soy sauce and stir-fry till they come to soften.

2. Beat eggs in a bowl and add ingredients.

3. Heat olive oil in a frying pan and pour the egg mixture into the pan.

（注）餡かけが天津風で餡なしが台湾風なのだそうです