Seafood Omelet with Shrimp and Asari clam （シーフードオムレツ）

 My homemade dish called "Seafood Omelet with Shrimp and Asari clam"

Recipe : 3 servings

3 eggs

1 tbs. canning liquid of canned asari clam・・・あさり水煮缶の缶汁

60 grams raw shrimp peeled and deveined・・・冷凍むき海老が便利

1 canned asari clam・・・あさり水煮缶（５０ｇ）

1 red pepper coarsely chopped 
1 garlic clove finely chopped

1/4 lime or lemon・・・スダチでも可

pinch pepper (あじめ胡椒が私の好み）

bunch parsley and/or basil
1 tbs. olive oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Heat olive oil in a frying pan... add garlic... shrimp, clam, pepper and stir-fry till they come to color.

2. Pour in egg mixture with canning liquid and put the lid on the pan and cook it.

3. Finally add lime and dish up parsley.