Feb 2, 2021

Sea Bream Sous-Vide (真鯛の低温ロースト)

  I had lunch at a restaurant serves wine and grills in Machida today.
Domain de La Motte Chardonnay from France.

(note) fruity and fairly smooth... nice and easy drink!



Sea Bream Sous-Vide... yummy!
(note) sous vide = low temperature long time cooking 仏語で(真空)低温調理のこと


The fresh and fruity French wine goes well with seafood !!

【御参考】
街角グラスの今週のランチメニュー










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