Qing Jiao Rousi, Pepper Steak （青椒肉絲）

 My homemade dish called "Qing Jiao Rousi, Pepper Steak".

Recipe : 3 servings

200 grams pork loin・・・豚ロース薄切りを５ｍｍ細切り
3 green peppers sliced

90 grams bamboo shoot boiled plain・・・タケノコ水煮（細切り袋詰め）

***seasoning for the pork***
1 tbs. sake

1 tbs. soy sauce

1 tbs. potato starch・・・片栗粉

pinch pepper

***seasoning for the dish***
1 tbs. sake

1 tbs. sweet sake

1 tsp. sugar

1 tbs. soy sauce

1 tsp. oyster sauce

1 tsp. grated ginger

***

2 tbs. vegetable oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :
1. Cut the ingredients into 5mm slices and 5mm strips.
2. Place the pork into the bowl. Add the seasoning for the pork and toss to coat with seasonings. Soak it for 10 min.

3. Make the sauce (seasoning for the dish). Stir to combine well.
4. Heat the vegetable oil in a frying pan. Stir-fry the pork. Once the pork is colored then add green peppers and bamboo shoot. Stir to combine well. 

5. After the ingredients are soften, add the sauce and stir to combine well over high heat.

【筆者感想】

先に準備よく調味料を合わせておき、強火で一気に仕上げるのがコツです。細切りで片栗粉が薄くコーティングされていると滑らかなプロの食感になります。