Eggplant and sausage stir-fry （茄子とソーセージの中華炒め）

  My homemade dish called "Eggplant and sausage stir-fry".

Recipe : 3 servings

3 eggplants cut into large chunks・・・乱切り

1 fish sausage cut into large chunks・・・乱切り

3 bell peppers sliced・・・カラーピーマン又はししとう

1 clove garlic minced

1 tbs. ginger minced

1 tbs. vegetable oil

# sauce

80 ml water

1 tbs. sake

1/2 tsp. oyster sauce

1 tbs. soy sauce

1/2 tsp. sugar

1 tsp. cornstarch + 2 tsp. water・・・片栗粉でも可

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Soak the eggplants in salted water for 15 min. and drain completely.

2. In a small bowl, mix all of the sauce together.

3. Add the oil to a frying pan over medium heat. Cook the garlic and ginger until fragrant.

4. Add eggplants and stir-fry until almost cooked. 

5. Add the sauce and lower the heat and simmer over low heat.

6. Then add the sausage and peppers and stir-fry until they become tender.

7. Finally add cornstarch and mix together.

【筆者感想】

味噌とかポークが入っていない茄子の中華炒め。お魚ソーセージも茄子となかなか相性が良いです。元々ししとうを使うのだったのですがカラーピーマンの方が見た目が良いです。