Salsa Chicken Casserole （メキシカンチキンライス）

 My homemade dish called "Salsa Chicken Casserole".

Recipe : 3 servings

200 grams chicken thigh

1/2 onion diced

1 green bell pepper diced

1 clove garlic finely chopped

8 grams butter

3 grams chicken broth + 1 cup water

suitable amount cooked rice・・・茶碗軽く２杯

1/2 cup salsa

60 grams beans

suitable amount shredded cheese

1 tsp. olive oil

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :

1. Heat olive oil in a large frying pan and cook onions, garlic and peppers until tender.

2. Add butter and chicken and stir-fry until colored.

3. Add rice, water, beans and salsa. Stir well and bring to a boil.

4. Simmer, stirring well until tender. 

【筆者感想】

チキン味のコンソメを入れることで味が引き締まります。ケチャップベースの日本版チキンライスより格段に美味いです。軽めの赤ワインに合います。