Dec 10, 2016

Tempura, sashimi and oysters at "翻車魚丸" in Fujisawa Japan

I had lunch with my family at a Japanese seafood restaurant in Fujisawa today.


Tempura, thick slices of raw fish and oysters... fried and raw... Fatty bonito sashimi, chopped raw horse mackerel, winter yellowtails are high-quality, fresh and yummy... and oysters are now in season... have a rich flavor !!

【御参考】




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