I had a special gathering called "Bonenkai" with my ex-colleagues at a wine bar "街角グラス" in Machida, Tokyo last night.
Bottles of wine and delicious dishes...
The first round... Cheers!!
Vegetables
Appetizer
Macon Chardonnay from Bourgogne, Koshu Vintage and Takahata Delaware
Pork Belly Confit and Villa des Pins Pinot Noir from France
Pasta
Akhasheni from Georgia and Mother's Milk Shiraz from Australia
Dessert
We had the elegance and happiest time at the bar... thank you all !!
（注）５０年来の付き合いであるＮ社マイクロ波通信開発部の元同僚とのワイン会兼早めの忘年会
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