Start off with a spumante "Metodo Classico"
Appetizer...
Starter...
Break...
First dish...
Second dish...
Dessert...
Wine...
(note) from left to right... Metodo Classico Funaro, Algioras Meri, Algioras Serra Lori, Rubino Tenute Torre Testa, Algioras Senes
(note)
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