I had a special gathering called "Bonenkai" at a hilltop radio shack of JH1YNY (ex- NEC Yokohama Amateur Radio Club) in Machida, Tokyo today.
Roche Mazet Sauvignon Blanc
Hot pot cooking, a Japanese stew called "Nabe"
Furofuki daikon radish... simmered daikon radish dressed with sweet miso and a vinegared dish.
Participants... from left to right... JE1GMF, JQ1VRA, JA1GJP, JA3LKE.
Our hilltop radio shack with yuzu trees...
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