Ebi Katsu / Japanese Shrimp Cutlet（海老カツ）

I had lunch at a restaurant serves wine and grills in Machida today.
Vignalta Colli Euganei Pinot Bianco from Italy.
（注）イタリアのピノ・ビアンコ種のフルーティな辛口白ワイン。

Japanese Shrimp Cutlet with tomato cream and tartar sauce.
I was enjoying two types of sauce... yummy !!

It goes well with a fruity white wine... yummy !!

【御参考】

街角グラスの今週のランチメニュー