Koshu primeur from Yamanashi, Japan.
(注)爽やかな香りと繊細な味わいの甲州種100%の白ワイン。
Brandade... in France sometimes called brandade de morue.
(note) morue=salt cod "塩鱈"
It is a very popular French dish especially in the winter.
南仏の鱈料理で濃いクリーム状の料理
Hot brandade and a cold koshu white wine... yummy!!
熱々のブランダードに冷え冷えの甲州ワイン・・・美味し!!
【御参考】
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