Pork and Goya Roll-Ups （ゴーヤの肉巻き）

 My homemade dish called "Pork and Goya Roll-Ups"

Recipe : 3 servings

1/2 goya thinly sliced lengthwise

100 grams pork belly or loin thin sliced

pinch pepper

pinch salt

Directions:

1. Salt and pepper one side of pork slices

2. Place a batch of goya on the pork and roll-up over the fillings to enclose tightly

3. Heat 50cc water in a large frying pan. Add the roll-ups and fry on until all simmered off

4. Fry on all sides until lightly brown

The sauce:

1 tbs soy sauce

1 tbs sake

1 tbs sweet sake

1 tsp sugar

1 tbs ground ginger

 （注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

【御参考】

ソースは無しでも、ＢＢＱソースでも、ケチャップでも、ポン酢醤油でも合います