Stir-fried eggplant with miso （茄子味噌炒め）

 My homemade dish called "Stir-fried eggplant with miso".

（注）味噌炒茄子

Recipe : 3 servings

3 eggplants coarsely chopped

2 green peppers chopped

2 red and/or yellow peppers chopped

1/3 bunch shimeji mushroom

pinch chili pepper・・・アジメコショウが好み（あれば）

1 garlic clove finely chopped

1.5 tbs. miso

1.5 tbs. sugar

1.5 tbs. sweet sake

3 tbs. sake

1 tbs. soy sauce

1 tbs. sesame oil

suitable amount green onions if you like

（注）tbs.=table spoon （大さじ）　tsp.=tea spoon （小さじ）

Directions :
1. Heat sesame oil in a frying pan... add eggplants, garlic and chili pepper and stir-fry till it comes to soften

2. Add bell peppers and seasonings and stir-fry.
3. Arrange eggplants with miso on a plate.
5. Dish up green onions if you like

（注）乱切りにした茄子は水に１０分間さらしておく